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ABOUT US

Viridian represents a vision of creating a design-centric space for innovative craft cocktails, contemporary, local farm-driven food, and elevated desserts inspired by Asian-American nostalgia. Driven by modern culinary technique with Northern California influences, our food, pastry, and beverage programs are led and created by Michelin industry veterans. We welcome you to join us for an evening of laughter, wonderment, and exceptional service.

 
 
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local Partners

 

 

SOON AND SOON STUDIOS

Viridian’s fluid and airy space is designed by Anna Lee and Brandon Jew of Soon and Soon Studio, Michelin-starred Mister Jiu’s, Moongate Lounge, and Mamahuhu. Their concept draws inspiration from the color moods of ChungKing Express, the city of Hong Kong, and graphic elements from 90’s R&B record covers.

@soonandsoonstudio | @misterjius | @moongatelounge | @eatmamahuhu

RITE GUY DESIGNS

Conceptualized in conversation with Soon and Soon Studio, San Francisco-based artist Laura Stevenson of Rite Guy Design created Viridian’s signature trio of multi-colored neon sculptures. Stevenson’s inspiration evolved from imagining the city of Hong Kong as viewed from a window in a skyscraper, overlooking the neon landscape of one of the world's greatest metropolises. The series of sculptures recreates that abstract vision—the piece at the center of the bar represents the window, inviting colorful threads of electric city energy to drift in and illuminate the interior.

@riteguydesign

MERRITt CERAMICS

Oakland-based Merritt Ceramics provided many of the exquisite, handmade pieces of art displayed at Viridian. Much appreciation to co-owners Anna Krengel (@anna_yuhkyung) & Steve Ruby (@rubyste)!

@merrittceramics

EKKE ART

Viridian’s eye-catching exterior ombre mural comes from the talented EKKE ART.

@ekke_art

CHEEKY CHONG

Cheeky Chong! The artist behind our owners and doggo portraits.

@cheeky.chong

Ersch Construction

 
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HOURS

Wednesday – Sunday | 5 PM – LATE
Kitchen closes @ 10 PM on Wed, Thurs, Sun

Kitchen closes @ 11 PM on Friday and Saturday
Monday - Tuesday | CLOSED

Tabs that are not closed before guests leave the premise will incur a 20% service charge.