BAR PREP COOK

Viridian is a craft cocktail bar in Uptown Oakland that features seasonal desserts and small dishes inspired by the Asian American experience. Viridian opened in February 2020 to an overwhelming response from both media outlets and the Bay Area community. We have been highlighted in Eater SF, SF Chronicle, Berkeleyside, 7x7, The Infatuation SF, Mercury, SF Gate, and many other well-known publications. In 2020, Viridian became a Tales of the Cocktail Honoree for Best New Bar on the West Coast.

  • 1+ years of experience preferable, but willing to train

  • Unique position for a prep cook to prepare our beverage program (not our food program)

  • Batches cocktails to be used throughout the week

  • Prepares list of products to order, should they notice shortage

  • Takes inventory of cocktail stock and ensures par levels are met before service

  • Prepares syrups, garnishes, juices, and other ingredients necessary for beverage program

  • Cleans up after themselves as they prepare cocktail ingredients

  • Technique and culinary-driven bar program perfect for those wanting something more interesting than the average prep chef job

  • Great daytime position for those who need nights free

  • Valued backbone of our beverage team


    TO APPLY:
    Send an attached resume to hr@viridianbar.com and write one paragraph about yourself in the body of the email. We’d love to hear your personality come through, so feel free to let your real voice shine! Also, please respond to the following:

    1. Days of the week you prefer to work
    2. Number of days you'd like to work
    3. Start date
    4. Your favorite dessert and why